Why truffle ?

At the Mirna river slopes, as well as at the bosom of the 'red' Istria,a little overshadowed by its more famous white brother, grows the BLACK TRUFFLE. It complements perfectly with the white truffle as it matures in midsummer and the white is not ready until early autumn.

The white Istrian truffle is one of the most highly appraised truffle species in the world. For decades, it has been smuggled out of our country in order to enrich the taste of various European cuisines where its origins have constantly been kept in concealment.

This leaflet and these events are intended to prevent this shady activities in the first place and to enable you and us to consume this supreme delicacy in its homeland and at a considerably more reasonable price. Our intent is to demistify and dethrone its Majesty, the Truffle MAGNATUM TUBER-PICO, by making it available to a common individual and not only a pleasure to just a few well-to-do lucky ones.